Offer description
The Kitchen Staff is responsible in the preparation and cooking of food.
Preferably with work experience in the food preparation and cooking gained from a fast food or restaurant.
College level in Hotel and Restaurant Management/Services, Vocational Diploma/Short Course Certificate in Food and Beverage Services, K-12 graduates or the equivalent course.
Able to perform multi tasking in a prompt and efficient manner without sacrificing the standards of operations.
Requirements
- Minimum education level: Vocational
- 1 year of experience
- Availability to travel: No
- Availability of change of residence: No
More than 30 days ago
About HONG JI DEVELOPMENT CORPORATION
Hong Ji Development Corporation is new entrant in the real estate industry that aims to compete with existing developers in providing excellent and luxurious projects. Despite being registered as a new corporation, HJDC is composed of big investors from different corporations who joined together be a well known real estate developer.
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