BestJobs - Jobs - Pastry Chef - 4 Star Hotel

    Description



  • Male / Female

    Pastry Chef Responsibilities

    Include:

    Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

    Creating new and exciting desserts to renew our menus and engage the interest of customers

    Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

    Maintain a lean and orderly cooking station and adhere to health and safety standards

    Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

    Check quality of material and condition of equipment and devices used for cooking

    Guide and motivate pastry assistants and bakers to work more efficiently

    Requirements

    Proven experience as Pastry Chef, baker or relevant role

    Great attention to detail and creativity

    Organizing and leadership skills

    Willingness to replenish professional knowledge

    In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

    Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

    Certificate in culinary arts, pastry-making, baking or relevant field

  • Requirements

  • Minimum education level: Vocational
  • Years of experience: 1
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No
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Job summary

  • Pastry Chef

  • Makati, National Capital Region

  • Company

    KARES INTERNATIONAL COMMODITIES AND MANPOWER SERVICES CORPORATION
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply