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  • Description



  • Responsible in creating pastry desserts preferably Chocolatier

    Responsible in innovating ideas for pastry desserts

    Works with Production team in producing quality pastry desserts

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 5
  • Language(s): English ,Tagalog
  • Knowledge: Creativity
  • Availability for travel: No
  • Availability for change of residence: No
  • People with disabilities: Yes

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Job summary

  • Pastry Chef

  • Pampanga, Central Luzon

  • Company

    La Rose Noire Philippines, Inc.
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Salary

    ₱ 25,000.00 monthly

  • Apply