BestJobs - Jobs - Pastry Chef (Research and Development) - With Experience


  • Qualifications:

    - Must be a college graduate (Food Tech/HRM, or any related course)

    - Must have at least 3 years experience as Pastry Chef (Senior position)

    - Must have a certificate of NCII (Bread and Pastry)

    - Proven experience as Pastry Chef, baker or relevant role.

    - Great attention to detail and creativity.

    - Organizing and leadership skills.

    - Willingness to replenish professional knowledge.

    - In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

    - Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).Certificate in culinary arts, pastry-making, baking or relevant field.

    - Willing to work in Clark, Pampanga

    Job Responsibilities:

    1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

    2. Create new and exciting desserts to renew our menus and engage the interest of customers.

    3. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

    4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

    5. Check quality of material and condition of equipment and devices used for cooking.

    6. Guide and motivate pastry assistants and bakers to work more efficiently.

    7. Identify staffing needs and help recruit and train personnel.

    8. Maintain a lean and orderly cooking station and adhere to health and safety standards.

    For immediate deployment !!!

    WE OFFER competitive salary (based on work experience and qualification) and benefit package. Apply and join our team !!!

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Pastry Chef (Research and Development)

  • Pampanga, Central Luzon

  • Company

    La Rose Noire Philippines, Inc.
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply