Pastry Chef (Research and Development)

With Experience

Pampanga, Central Luzon ·  26 March (updated)

La Rose Noire Philippines, Inc.

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42 reviews


  • Qualifications:

    - Must be a college graduate (Food Technology, HRM or any related course)

    - Must have at least 3-year work experience as Pastry Chef (Senior Position)

    - Can develop a variety of product

    - Proven experience as Pastry Chef, Baker or relevant role

    - Great attention to detail and creativity

    - In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

    - Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Pastry Chef (Research and Development)

  • Pampanga, Central Luzon

  • Company

    La Rose Noire Philippines, Inc.
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply