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Pastry Sous Chef Commissary Paranaque Area

Parañaque, National Capital Region ·  Today, 08:11 AM (updated)

Creative Dishes Recipes Inc (CDRI)

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24 reviews


  • Creates and prepares dessert menu items for all pastry and cold kitchen needs.

    Handles ordering of food supplies needed for the pastry section.

    Prepares and cooks all food, prepares desserts, pastries, breads, and salad to the highest standard of food hygiene and quality.

    Ensures that quality and safety standards are implemented and maintained in the branch.Records and monitors all documents needed for dietary, cafeteria and catering operations.

    Monitors and controls the food cost and minimizes food wastes.

    Ensures that proper HACCP and operation manual standards and procedures are being implemented.

    Performs other related duties as assigned.


    A degree or diploma in culinary arts OR any college degree.

    At least 5 years experience as a pastry chef.

    Computer literate

    Multitasking skills

    Organization skills


    Attention to details

  • Requirements

  • Years of experience: 3
  • Language(s): Tagalog
  • Availability for travel: Yes
  • Availability for change of residence: Yes

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Job summary

  • Pastry Sous Chef Commissary

  • Parañaque, National Capital Region

  • Company

    Creative Dishes Recipes Inc (CDRI)
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply