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Production Cook

₱ 15,000.00 monthly ·  Pasay, National Capital Region ·  Today, 08:03 AM (updated)


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  • Description

  •  Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

     Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

     Coordinates daily tasks with the Sous Chef.

     Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

     Ensure that the production, preparation and presentation of food are of the highest quality at all times.

     Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

     Full awareness of all menu items, their recipes, methods of production and presentation standards.

     Follows good preservation standards for the proper handling of all food products at the right temperature.

     Operate and maintain all department equipment and reporting of malfunctioning.

     Ensure effective communication between staff by maintaining a secure and friendly working environment.

     Establishing and maintaining effective inter-departmental working relationships.

     Personally responsible for hygiene, safety and correct use of equipment and utensils.

     Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

     Checks periodically expiry dates and proper storage of food items in the section.

     Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events.

     Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

     Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

     Daily feedback collection and reporting of issues as they arise.

     Assess quality control and adhere to hotels service standards.

     Carry out any other duties as required by management.

  • Requirements

  • Minimum education level: Vocational
  • Years of experience: 1
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Production Cook

  • Pasay, National Capital Region

  • Company

  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Salary

    ₱ 15,000.00 monthly

  • Apply