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  • Description





  • Job Description

    A. Updating and implementation of quality and food safety management systems

    Develop, document, update, and implement quality and food safety management systems in the organization

    • Review and improve documentation requirements in compliance to current Good Manufacturing Practices, Hazards Analysis and Critical Control Points, and Quality and Food Safety Management Systems

    • Participate in internal quality and food safety audits as well as supplier audits.

    B. Conduct of Microbiological Analyses

    • Ensure all products requiring microbiological analyses are sampled and tested.

    • Ensure environmental monitoring of personnel. Equipment, air and water are conducted according to established frequencies.

    • Prepare and standardize reagents and culture media.

    • Ensure that all finished products conform to internal and external specifications.

    • Create and disseminate to responsible departments important Product Advise Slip within the earliest time from the detection of product non-conformance.

    • Approve finished products in computer-based system (VSPM / ISystem) within the specified lead time.

    Record necessary data in the Microbiological Analysis Forms.

    • Assure accuracy and complete recording of data in the QC File Server.

    • Assist in the analysis of physico-chemical properties of raw materials, traded products, and manufactured products in the absence of the QC Analyst – Phy-Chem.

    • Conduct inventory and preventive maintenance of QC laboratory equipment, glasswares, and reagents.

    • Verify calibration of laboratory monitoring and measuring equipment and keep up-to-date records of monitoring.

    C. Quality Projects and Researches, whichever is applicable

    • Identify opportunities; develop programs, and recommends solutions for improvement in the department.

    • Submit projects within specified target dates.

    • Monitor activities of Pest Control Technician and recommend improvements to the pest control management system of the organization.

    • Conduct research activities concerning effectiveness of bacteria treatment.

    Job Requirements:

    Candidate must possess at least a Bachelor's/College Degree , Biology, Chemistry, Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalent.

    At least 1 year(s) of working experience in the related field is required for this position.

    Applicants must be willing to work in Brgy. Dayap Calauan Laguna.



  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 1
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No
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Job summary

  • QC Analyst Micro

  • Laguna, Calabarzon

  • Company

    BSFIL Technologies, Inc.
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply