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  • Description



  • -Oversees the entire activities of quality assurance department and ensures implementation of quality standards, procedures, processes, and programs are efficient and accurate;

    -Responsible for ad hoc audit activities to ensure proper protocol are performed and observed specifically on product process, environment, sanitation, quality assurance, housekeeping, health, and safety procedures and hazards;

    -Supervises product testing, product analysis, product safety and sanitation, product date coding and ensures accuracy, completeness, and consistency are maintained;

    -Coordinates closely with other departments to ensure personnel safety guidelines, quality and food safety practices are strictly followed and observed;

    -Responsible for resolving quality problems, plant facilities, warehouse, employees issues and concerns and recommends corrective action plans;

    -Checks and ensures all products produced are compliance with standard quality and product process are consistently meets all regulatory quality standards;

    -Monitors in – line processes and ensures compliance in standard specifications;

    -Prepares documentation, reports, and presentations on quality assurance and ensures submission are on time and assists in documentation control and recommends strategies for improvement;

    -Handles records and monitors customer complaints, queries, and compliments regarding product performance, specifications, cost, and reliability for product innovation to meet customer requirements and specifications;

    -Participates in investigation regarding customer complaints, reject product incidents and recommends timely resolution to minimize such activities;

    -Conducts food safety seminars, good manufacturing practices and safety standards as may be directed by immediate superior;

    -Responsible for product quality control and monitors daily usage based on production output which requires product formula;

    -Assists on developing and implementing programs and protocols for quality and food safety assessment;

    -Assists on developing quality assurance and product development policies and procedures to enhance operational performance and productivity in day to day activities;

    -Support in product recalls when product fails and performs spot audit to materials, procedures and process to identify causes;

    -Supervises and trains staff in performing their respective duties and responsibilities;

    -Executes personnel policies and disciplinary actions among his/her subordinates;

    -Performs related tasks as may be assigned from time to time.

    Qualification

    -A graduate of food technology or science

    -Preferably with at least two (2) years’ experience as a quality assurance supervisor in a manufacturing or food industry or equivalent professional practice;

    -Proficient in basic computer programs (word processing, spreadsheets and presentation software and internet navigation and email);

    -Excellent in written and communication skills;5. Excellent decision making, problem solving, and analytical skills;

    -Highly organized and has an eye for detail;

    -Self-motivated and hardworking;

    -Positive personal values and strong work ethic.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): English
  • Availability for travel: Yes
  • Availability for change of residence: Yes
  • People with disabilities: Yes

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Job summary

  • Quality Assurance

  • Davao del Sur, Davao Region

  • Company

    Pizza Pedricos Food Corporation
  • Type of contract

    Permanent contract

  • Work type

    Full Time

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