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Research and Development Chef

Pasig, National Capital Region ·  20 January (updated)

Culinary Events Inc.

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  • Description

  • Applies their training in food science and culinary arts to contribute to the research and development of current food standards and procedures of 1771 Group. He/She will contribute to create recipes and products that appeal to consumers. He/She identifies and observes market trends and modifying recipes and collaborate with food scientist to find better ways to improve our product.

    - At least 2 years working experience in the same capacity.

    - Strong background in product development and menu planning, research and development, and recipe

    costing, menu execution and food presentation.

    - Ability to identify market needs and trends.

    - Good leadership skills and must be able to coach and motivate people.

    - Hands-on and must be comfortable working under pressure and passionate about producing cuisine of the

    highest possible standards.

    - Can handle both a la carte and banquet operations.

    - A chef with training and experience abroad is preferred.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 2
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Research and Development Chef

  • Pasig, National Capital Region

  • Company

    Culinary Events Inc.
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply