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  • Description

  • Duties and responsibilities

    Innovate, develop, research and design products according to market requirements with competitive price specifically for extruded products (snacks, cereals, etc.)

    Design processes that are production-friendly, converting the prototype lab sample to production batch and able to modify them when necessary.

    Establish standardized processes and instructions for production use.

    Conducts research on various functional ingredients and assess them for possible cost reduction and product improvement applications.

    Required skills / competencies

    Background in extrusion processes and product development of extruded products

    Must have at least 1 year in Product Development or R&D experience from concept to commercialization.

    Must have knowledge of food chemistry and statistical analysis as used in designing experiments and measuring of process capabilities.

    Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and regulatory standards

    Experience / Education

    Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate

    Knowledgeable about GMP, HACCP and Food Safety Management Systems.

    Exposure in product development and production of extruded products

    Willing to be assigned in Dayap Calauan, Laguna

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • 1 year of experience
  • Availability for travel: No
  • Availability for change of residence: No
  • People with disabilities: Yes

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Job summary

  • Research and Development Specialist

  • Laguna, Calabarzon

  • Company

    BSFIL Technologies, Inc.
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply