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  • Description

  • Duties and responsibilities

    Innovate, develop, research and design products according to market requirements with competitive prices.

    Design processes that are production-friendly, converting the prototype lab sample into a production batch and able to modify them when necessary.

    Establish standardized processes and instructions for use in production.

    Conducts research on various functional ingredients and evaluates them for possible cost reduction and product improvement application

    Required skills / competencies

    Experience in the functionality of food ingredients such as spices, herbs, bakery enzymes, flavor enhancers, starches and preservatives.

    Must have at least 1 year in product development or R&D experience from concept to commercialization.

    Must have knowledge of food chemistry and statistical analysis as used in the design of experiments and the measurement of process capabilities.

    Familiarity with the sensory evaluation test, physical-chemical and microbial analysis.

    Experience / Education

    Preferably Graduated in Food Technology, Nutrition, Chemistry or Chemical Engineering

    Knowledgeable about GMP, HACCP and food safety management systems.

    Exposure in bakery, sandwiches, sauces and condiments of meat, beverages, fast food, dairy, noodles and confectionery ingredients

    *Willing to be assigned in Bal Asia Inc., Dayap Calauan, Laguna

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • 1 year of experience
  • Availability for travel: No
  • Availability for change of residence: No
  • People with disabilities: Yes

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Job summary

  • Research and Development Specialist

  • Laguna, Calabarzon

  • Company

    BSFIL Technologies, Inc.
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply