Don't miss any news or updates from BestJobs

Not now Allow
  • Description



  • Restaurant Cook Responsibilities:

    Prepare meals for customers.

    Weigh, measure, mix and prep ingredients according to recipes.

    Check food and ingredients for freshness.

    Arrange and garnish dishes.

    Work well under pressure and within the time limit.

    Ensure that kitchen area, equipment and utensils are cleaned.

    Help lead and inspire our kitchen staff with the restaurant manager.

    Restaurant Cook Requirements:

    College Graduate a or equivalent preferred..

    Prior experience in related food and beverage service and food preparation positions.

    Thorough experience with hot and cold food preparation.

    Good working knowledge of accepted sanitation standards and health codes.

    Able to handle work in a fast-paced environment.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 2
  • Availability for travel: No
  • Availability for change of residence: No

Similar jobs

Steward

23 September

Full Time - Permanent contract - Negotiable -

Waiter

23 September

Full Time - Permanent contract - Negotiable -

Stock Clerk

23 September

Full Time - Permanent contract - Negotiable -

Head Chef

23 September

Full Time - Permanent contract - Negotiable -

Get new jobs on Facebook Messenger

Send to Messenger

Job summary

  • Restaurant Cook

  • Davao del Sur, Davao Region

  • Company

    Modern Time Enterprises Inc.,
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply