BestJobs - Jobs - Restaurant Manager (Boy Zugba)


  • Coordinate daily Front of the House and Back of the House restaurant operations
    Deliver superior service and maximize customer satisfaction
    Respond efficiently and accurately to customer complaints
    Organize and supervise shifts
    Appraise staff performance and provide feedback to improve productivity
    Estimate future needs for goods, kitchen utensils and cleaning products
    Ensure compliance with sanitation and safety regulations
    Manage restaurant’s good image and suggest ways to improve it
    Control operational costs and identify measures to cut waste
    Train new and current employees on proper customer service practices
    Implement policies and protocols that will maintain future restaurant operations
    Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management
    or equivalent.
    At least 2 Year(s) of working experience in the related field is required for this position.
    Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.
    Strong leadership, motivational and people skills

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 2
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Restaurant Manager (Boy Zugba)

  • Cebu, Central Visayas

  • Company

  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply