Description



  • Job Qualification

    Graduate of any 4 years course

    With at least 3 years related work experience

    Good Communication Skills

    With Pleasing personality

    Knowledgeable in Profit and Loss, Food Cost, Sales Report and Labor Cost

    Summary of Job Description

    Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Restaurant Manager

  • Makati, National Capital Region

  • Company

    Career Purveyors
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Salary

    ₱ 20,000.00 monthly

  • Apply