BestJobs - Jobs - Restaurant Manager

    Description



  • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.

    At least 1 Year(s) of working experience in the related field is required for this position.

    Preferably Less than 1 year experience specialized in Food/Beverage/Restaurant Service or equivalent.

    The Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.



    In achieving this there will be the need to coordinate and effectively communicate with other sections within the department and other members of the team. To give a consistent and professional approach to the customer’s experience as well as adhering to all company recipes, SOPs and government regulations.



    Qualifications:



    Candidate Preferably with 1 year of experience on Food Industry or related.



    2years Vocational, or 4 years Graduate preferrably HRM, Food Tech, Tourism or any Related Course.



    Willing to be Trained,



    Job Details:



    Must be e a good teamleader,

    Stocks Management,

    Creates Ordering,

    Administrative works,

    Handles Staff Attendance and Timekeeping,

    Housekeeping Management ,

    Monitoring Staff,

    Good in interpersonal Skills,

    Excellent in Customer Service,





    Note: We only accept applicants who apply online



  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 1
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Restaurant Manager

  • Misamis Oriental, Northern Mindanao

  • Company

    Crumbcoat Mini Cafe
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply