BestJobs - Jobs - Restaurant Manager

    Description



  • RESTAURANT MANAGER

    Job Role:

    Drives and manages the overall restaurant operations including achievement of sales, profit, financials, LCM initiatives, customer service and quality/process targets and at the same time, motivates and builds team capability.

    Strengthens brand equity by building network within the retail trading area.

    Requirements:

    College Grad preferred.

    With related working experience in restaurant industry as Supervisor, Team Leader, or Manager

    Willing to be assigned in SM Tarlac

    Immediate requirement.

    Must have pleasing personality, and good organizational skills.

    willing to be assigned in SM Tarlac (Wendys)

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 2
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Restaurant Manager

  • Tarlac, Central Luzon

  • Company

    3MUTUC FOODS INC
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply