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  • Description

  • 1. A bachelor’s degree in food science or bioscience is preferable, though a degree in another science (e.g., biochemistry, food technology or microbiology)

    2. Excellent communication and interpersonal skills. Must be analytical, decisive, adaptable, ethical, a problem solver, and persuasive.

    3. Must have all around exposure in dining and was able to handle a team.

    • Assisting in all management activities including ensuring excellence in product quality customer service, controlling expenses, marketing efforts to build sales, equipment management , dining vendor's coaching and counselling.

    • Operates and maintains kitchen equipment according to safe operating/cleaning procedures and manuals.

    • Communicates to Dining Services Manager any concerns related to the safe and efficient operation of equipment.

    • Monitors Ingress and egress procedures of Kiosks for reporting to DSM

    • Assist with audits of cafeteria and Vending Machines

    • Participates on quality assurance programs (Quality, service and cleanliness)

    • Helps maintain cleanliness and safe working conditions in the kitchen and service areas

    • Coordinates with Philippines Dinning Services vendors (Manila and Cebu) and facilitates for operational concerns and catering events

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • 3 years of experience
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Restaurant Manager

  • Cebu, Central Visayas

  • Company

    Asia Peopleworks Inc.
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Salary

    ₱ 30,000.00 monthly

  • Apply