Offer description

-Support the marketing head in planning, implementing, and monitoring marketing campaigns

-Write and edit content for different platforms such as social media, website, and press releases

-Assist in the creation of marketing materials and collaterals

-Answering of inquiries across all the social media platforms and make sure that every inquiries are attended

-Help organize and coordinate marketing events such as webinars, culinary competition and trade shows

-Evaluate data and create reports on key metrics in order to monitor campaign efficiency and analyze trends

Job Requirements:

-Fresh graduates are welcome to apply

-With 1 year related experience but not required

-Bachelor's degree in marketing, business, advertising or other related field -Strong written and verbal communication skills

-Demonstrated experience in social media platforms (Facebook, Instagram, LinkedIn)

-Good understanding of office management and marketing principles

-Knowledge and experience in Adobe Photoshop/ Illustrator or graphic design

-Proficient knowledge in the use of Microsoft Office and Google Applications

-Digital photography and video editing experience is a plus

-Well organized with a customer-oriented approach

-Open to be trained in a fast paced working environment

-Can work in less supervision

-Can work in long hours if necessary

Requirements

• Minimum education level: Bachelor´s Degree
• 1 year of experience
• Language(s): English
• Knowledge: LibreOffice, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Open Office, Windows
• Availability to travel: Yes
• Availability of change of residence: Yes

More than 30 days ago

About APICIUS CULINARY ARTS & HOTEL MANAGEMENT. INC.

A world-class institution providing global quality culinary education with affordable multiple learning programs. Through the years, we expand our programs and build networks for career opportunities and development for our students. Every graduates are eligible to continue their study abroad. Training programs based on USPH & HACCP requirements that meets the International standard.