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  • Description

  • Job Responsibilities

    Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

    Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.s.

    Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

    Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

    Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

    Maintain a neat and tidy appearance by wearing a uniform and adhering to a dress code.

    Job Skills & Qualifications Required:

    Must be at least 18 years old

    Flexibility to work nights, weekends, and holidays

    Ability to stand for long hours at a time and work in a fast-paced environment

    Positive attitude and commitment to customer satisfaction

  • Requirements

  • Minimum education level: Vocational
  • Years of experience: 2
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Service Crew

  • Davao del Sur, Davao Region

  • Company

    Modern Time Enterprises Inc.,
  • Type of contract

    Permanent contract

  • Work type

    Full Time

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