BestJobs - Jobs - Sous Chef


  • Responsibilities
    Manage the kitchen and ensure compliance with all standards and best practices in kitchen operations
    Responsible for all food purchase orders and ensures sufficiency of stocks
    Active cost controlling and monitoring of food cost
    Ensure that level of food quality, portion control and plate presentation is adhered consistently at all times

    Graduates of leading universities preferred
    Demonstrate quality consciousness, leadership, and business acumen

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Sous Chef

  • Manila, National Capital Region

  • Company

    Culinactive Recipes Inc. (Adobo Group of Companies)
  • Work type

    Other type of contract

  • Type of contract

    Full Time

  • Apply