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Sous Chef

Pasay, National Capital Region ·  4 July

UpSkill MNL Inc.

UpSkill MNL Inc.

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  • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
    Come up with new dishes which appeal to the clients, whenever required
    Establish the working schedule and organize the work in the kitchen
    Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
    Plan the food design in order to create a perfect match between the dish’s aspect and its taste
    Discover talented chefs and train them in order to reach the high standards of the location
    Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
    Maintain order and discipline in the kitchen during working hours
    Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
    Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): Tagalog ,English
  • Knowledge: Microsoft Excel, Microsoft PowerPoint, Microsoft Word
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Sous Chef

  • Pasay, National Capital Region

  • Company

    UpSkill MNL Inc.
  • Work type

    Other type of contract

  • Type of contract

    Full Time

  • Apply