Description



  • Qualifications:

    - Knowledgeable in Cost Control and Food Cost

    - Knowledge in Menu Engineering

    - Must have experience in a Supervisory level

    - Certification in Food Safety and Sanitation is a plus but not required

    - Graduate in Culinary Arts is a plus but not required

    - At least High School graduate

    - Willing to render shifting schedule

    - Willing to work in Clark, Pampanga

    ** We offer competitive salary (based on experience and qualifications) and benefit package.

    Apply now and join our team!!!

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Sous Chef

  • Pampanga, Central Luzon

  • Company

    La Rose Noire Philippines, Inc.
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply