Lydia's Lechon

Lydia's Lechon

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Lydia's Lechon

About Us

Lydia’s Lechon, home of the Philippines’ original boneless lechon stuffed with seafood paella, has been serving its customers for more than 50 years, from a small stall in Baclaran to over 28 stores. Lydia’s Lechon aims to bring Filipino dishes like how it’s made at home, along with its signature lechon recipe that’s been with the family since 1960’s.”

Join Our Team

To be the country’s preferred lechon house and largest restaurant chain that provides quality Filipino cuisine for great value. To serve our customers in a warm, friendly and efficient manner consistent with Lydia’s Lechon brand legacy. Working hand-in-hand with our business partners in creating an environment that enhances the lives of our employees and the community.

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