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The dimsum place was born in early 2015 when the company , shang hi bee food inc., felt that it should be introduce quality yet affordable dimsum to the market . With its first branch loacated in Fishermall ,its aim is to educate the market tthat dimsum is not limited to siomai, siopao,hacao , and the usual dumplings that we see in typical chinese restaurant in the country. The Dimsum Place has a lot to offer -from steamed wontons bto fried dumplings,rice rolls to noodle soup ,congee to rice bowls, baked buns to baked desserts ;all these are considered Dimsum specialties in the Mainland,which the Filipinos are not familiar of . In late 2015 , the company opened a new branch to reach a wider market in Sta. lucia Mall . Filipinos ,being known as Chinese food -lovers ,accepted the palatability of what the brand is offering .

Food & Food Services
From 11 to 50 workers

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